Palate
Palate
Fusion · Contemporary

Palate

Contemporary fusion kitchen

A modern fusion of African and international flavours, beautifully plated.

  • 1:00 PM – 11:30 PM
  • Fine Dining
  • Sol Beach

Starters

  • Sushi Selection

    Six pieces of chef's choice nigiri and maki rolls.

    ₦14,000

  • Beef Tataki

    Seared beef, ponzu, radish, and microgreens.

    ₦11,500

  • Prawn Tempura

    Crispy tempura prawns with yuzu mayo.

    ₦10,000

Mains

  • Jollof Rice Bowl

    Smoky jollof rice with grilled chicken, plantain, and coleslaw.

    ₦9,500

  • Teriyaki Salmon

    Seared salmon, teriyaki glaze, jasmine rice, and pak choi.

    ₦17,500

  • Gourmet Burger

    Wagyu beef, smoked cheddar, caramelised onion, and brioche bun.

    ₦13,500

Sides

  • Edamame

    Steamed soybeans with sea salt.

    ₦3,500

  • Spiced Yam Fries

    Crispy yam with house suya dip.

    ₦4,500

  • Miso Soup

    Tofu, seaweed, and spring onion in a light miso broth.

    ₦3,000

Desserts

  • Matcha Tiramisu

    Layered mascarpone with matcha green tea and sponge.

    ₦7,500

  • Mango Panna Cotta

    Silky cream set with fresh mango coulis.

    ₦6,500