Sahara Grill
Sahara Grill
Steakhouse · Grill

Sahara Grill

Fire-cooked steaks & grills

Premium cuts and flame-grilled meats in a warm, rustic setting.

  • 12:00 PM – 11:30 PM
  • Fine Dining
  • Sol Beach

Starters

  • Peppered Snail

    Tender snails in a spicy pepper sauce — a Nigerian favourite.

    ₦8,500

  • Grilled Asparagus

    Charred asparagus with parmesan and balsamic glaze.

    ₦6,000

  • Suya Bites

    Spiced beef skewers with yaji pepper and red onion.

    ₦7,500

Mains

  • Ribeye Steak

    300g grain-fed ribeye, cooked to order with peppercorn sauce.

    ₦22,000

  • Lamb Chops

    Herb-crusted lamb with rosemary jus and roasted garlic.

    ₦20,000

  • Grilled Chicken

    Half spring chicken marinated in suya spice, flame-grilled.

    ₦12,500

Sides

  • Truffle Fries

    Hand-cut fries with truffle oil and parmesan.

    ₦5,500

  • Grilled Corn

    Charred corn cob with chili-lime butter.

    ₦4,000

  • Garden Salad

    Mixed leaves, cherry tomato, cucumber, and house dressing.

    ₦4,500

Desserts

  • Sticky Toffee Pudding

    Date sponge with toffee sauce and vanilla bean ice cream.

    ₦6,500

  • Berry Cheesecake

    Baked vanilla cheesecake with strawberry compote.

    ₦7,000